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Well, it has been a while since I have posted, I will be posting new videos soon so check the recent videos page.
I got this excerpt off from a website on raising meat rabbits http://www.essortment.com/all/raisingmeatrab_ripe.htm
"New Zealands come in different colours, such as black, red, and the most popular for meat purposes, white. These weigh from 10-13 pounds when mature. They are known for their ability to grow market-ready fryers (4-5 pounds) by 8 weeks of age. Their average litter size is 8-10 bunnies. The breed was developed in the USA and is well-proportioned and has a full, well-muscled body type, and prominently veined ears. "
We are very proud that we just had a litter of 12, 11 and 8 kits. Our rabbits are large bodied with a large survival rate. We weighed a buck from a litter at 10 weeks old and he was 6 lbs. Will post again soon.
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